0 from 12 votes
Homemade Mayonnaise Recipe (Zero Carb Keto Mayo)
Homemade Keto Mayonnaise is not only delicious, but good for you too!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 165 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 egg yolks
- 1 cup cooking oil light or neutral-flavored works best
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- dash pepper optional
Instructions
- Add eggs, mustard, salt and pepper (if using) to a large mixing bowl.
- Begin whisking above ingredients together by hand. While you whisk, slowly drizzle in the oil. As you continue to whisk, the oil will cause the mixture to thicken.
- Continue whisking until you've incorporated about half of the oil.
- Pause to add the lemon juice and vinegar to bowl. Whisk again to mix them in.
- Begin pouring the rest of the oil into the bowl and continue whisking until all the oil is incorporated into the mayonnaise. It should be thick and creamy, and light in color.
- Refrigerate at least 1 hour before use. Keep refrigerated between uses.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
- 1 serving = about 1 Tablespoon
Nutrition Information
Calories
165kcal
(8%)
Fat
18g
(28%)
Saturated Fat
14g
(70%)
Cholesterol
32mg
(11%)
Sodium
54mg
(2%)
Potassium
3mg
(0%)
Vitamin A
45IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 32mg | 11% |
| Sodium | 54mg | 2% |
| Potassium | 3mg | 0% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.