0 from 51 votes
Homemade Mayonnaise
A Homemade Mayonnaise recipe sure to impress. Made with only 4 simple ingredients, in under 5 minutes - use for sandwiches, salads, dips and more!
Prep Time
5 mins
Total Time
5 mins
Servings: 24
Calories: 114 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 large egg
- 1 teaspoon Dijon mustard optional
- 1 tablespoon lemon juice freshly squeezed
- 1 ¼ cups olive oil not extra virgin
Instructions
- Food Processor Option: Place the egg, Dijon mustard, lemon juice and ¼cup of the olive oil in the food processor. Process on high for about 30 seconds. Slowly drizzle in the rest of the olive oil, while the food processor still on high, until the mixture has emulsified and thickened. The pouring process should take you about a minute.
- Blender Option: Place all the ingredients in a blender such as a magic bullet and process until emulsified and thick.
Cup of Yum
Notes
- Yields about 1 1/2 cups of mayonnaise (24 tbsp).
- Nutritional information is per tablespoon.
- You can store homemade mayo in an air tight jar or container in the fridge for 3-5 days.
Nutrition Information
Serving
1tbsp
Calories
114kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
6mg
(0%)
Potassium
3mg
(0%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1tbsp | |
| Calories | 114kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 6mg | 0% |
| Potassium | 3mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.