4.7 from 70 votes
Homemade Microwave Ramen in a Mug
Homemade Microwave Ramen in a Mug is a quick, single-serving noodle soup made by combining chicken or vegetable stock, a small portion of ramen noodles, mixed vegetables, soy sauce or amino acids, chili sauce, and sliced green onions in a large microwave-safe mug. The ingredients cook quickly to tender noodles and vegetables in a flavorful broth, providing a convenient warm snack or light meal.
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings:
1
serving
Calories:
205 kcal
Course:
Lunch, Dinner
Cuisine:
Japanese
Ingredients
- 1 cup chicken stock (or veg stock)
- ramen noodles ¼ portion, a few strands
- 2 tablespoons mixed vegetables frozen
- 2 teaspoons amino acids (or soy sauce)
- ½ teaspoons chili sauce
- 1 tablespoon green onions , sliced
Notes
- Use a large microwave-safe mug to prevent boiling over as the stock bubbles up during cooking.
- Break ramen noodles into smaller pieces so they fit comfortably in the mug.
- Adjust microwave time based on your microwave's power for desired noodle tenderness.
- After cooking, transfer the hot ramen soup to a thermos or insulated container to keep it warm for hours.