0 from 105 votes
Homemade Microwave Ramen in a Mug
Learn how to make my Microwave Ramen in a Mug recipe with just a few ingredients for a delicious, homemade alternative to the store-bought classic.
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1 serving
Calories: 205 kcal
Course:
Lunch , Dinner
Cuisine:
Japanese
Ingredients
- 1 cup chicken stock (or veg stock)
- A few strands of Ramen Noodles (¼ portion)
- 2 tablespoons frozen mixed vegetables
- 2 teaspoons amino acids (or soy sauce)
- ½ teaspoons chili sauce
- 1 tablespoon green onions , sliced
Notes
- Pour the hot Ramen into a soup/ coffee canister and take it with you to school. It will keep hot for hours.