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Homemade Mini Bagels
Homemade mini bagels are super easy to make. This fool-proof recipe is perfect for novice bakers, all you need is 5 simple ingredients and basic equipment!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 10
Calories: 112 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 250 g all-purpose flour 8.8oz/ 2cups
- 165 ml lukewarm water 5.6 fl oz
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon active dry yeast
- 1 teaspoon fine sea salt or fleur de sel
- 3 tablespoon sesame seeds (optional)
Instructions
- In a large bowl, mix flour and salt together. Make a hole in the middle and pour in the water and olive oil, and sprinkle the dry yeast on top. Cover with a clean cloth and rest for 10mins.
- Start kneading your dough in the bowl, then tranfer into a flour dusted surface and knead until you have an elastic smooth dough. Transfer back into the bowl, cover with the cloth and rest for 60 minutes.
- When the dough has doubled in volume, shape into small evenly-sized balls. Meanwhile, bring a pot of lightly salted water to a boil.
- Poke each ball with your index finger to form the holes. Meanwhile preheat the oven to 400°F- 190°C.
- When the water is boiling, reduce the heat and let it simmer. Gently drop the bagels into the water and allow them to cook until they rise up to the surface. Remove them with a slotted spoon and arrange them on a baking tray covered with a kitchen towel, then sprinkle them with the sesame seeds.
- Transfer the bagels on a baking tray and bake in the oven for about 10-15 mins o until golden. Allow to cool slightly, then eat them straight away nice and plain, or fill them with all your favourite fillings.
Cup of Yum
Notes
- Makes 10 mini bagels or 7 regular.
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.