Homemade Mini Corn Dogs
Homemade Mini Corn Dogs better than your local fair are made easy at home!
Ingredients
- 1 hot dogs package
- 1 cup all-purpose flour
- 1 cup cornmeal
- ¼ teaspoon salt
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 egg
- 1 cup milk
- 1 quart vegetable oil (for frying)
- 16 wooden skewers
Instructions
- Combine cornmeal, flour, salt, sugar and baking powder. Stir in eggs and milk just until mixed. Transfer mixture to tall glass or mason jar.
- Preheat oil in a saucepan over medium heat.
- Cut hot dogs in half and insert skewers. Dip each in batter until well coated. Rotate to allow excess to drip off.
- Fry corn dogs one or two at a time until lightly browned. Drain on paper towels.
Nutrition Information
Nutrition Facts
Serving: 16 dogs
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274 | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 26mg | 9% |
| Sodium | 278mg | 12% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 45IU | 1% |
| Calcium | 62mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.