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Homemade Mini Corn Dogs
5 from 2 votes

Homemade Mini Corn Dogs

Homemade Mini Corn Dogs better than your local fair are made easy at home!

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 16 dogs
Calories: 274 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 hot dogs package
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ¼ teaspoon salt
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 1 cup milk
  • 1 quart vegetable oil (for frying)
  • 16 wooden skewers

Instructions

    Cup of Yum
  1. Combine cornmeal, flour, salt, sugar and baking powder. Stir in eggs and milk just until mixed. Transfer mixture to tall glass or mason jar.
  2. Preheat oil in a saucepan over medium heat.
  3. Cut hot dogs in half and insert skewers. Dip each in batter until well coated. Rotate to allow excess to drip off.
  4. Fry corn dogs one or two at a time until lightly browned. Drain on paper towels.

Nutrition Information

Calories 274 (14%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 11g (55%) Cholesterol 26mg (9%) Sodium 278mg (12%) Potassium 191mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 45IU (1%) Calcium 62mg (6%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 16 dogs

Amount Per Serving

Calories 274

% Daily Value*

Calories 274 14%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 11g 55%
Cholesterol 26mg 9%
Sodium 278mg 12%
Potassium 191mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 45IU 1%
Calcium 62mg 6%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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