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Homemade Mini Pigs in a Blanket
These Homemade Mini Pigs in a Blanket or (Kilted Soldiers) is a British dish made with mini cocktail sausages wrapped in streaky bacon.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 pieces
Calories: 123 kcal
Course:
Side Dish , Breakfast , Appetizer , Snacks
Cuisine:
British
Ingredients
- 16 cocktail sausages
- 16 streaky bacon
- 1 tablespoon honey
- 1 tablespoon wholegrain mustard
Instructions
- Preheat your oven to 180° C (360° F).
- Line a large baking sheet with baking paper, and set it aside.
- Combine the honey and the mustard in a small bowl and mix until nicely combined, set them aside.
- Place a piece of streaky bacon on a cutting board, wrap it around a piece of cocktail sausage, and then place it seam-side down on the lined baking tray.
- Repeat the process with the remaining bacon and sausages.
- Place the tray in the preheated oven and cook for 25 minutes, remove from the oven and brush the honey mustard sauce all over the bacon-wrapped sausages.
- Return the tray to the oven and cook for another 5 minutes or until the bacon is crispy and the sausages are cooked through.
Cup of Yum
Notes
- Don't forget to cover your baking sheet with silicon paper before placing the sausages or you might end up with a big sticky mess!
- Make sure the oven is heated to 180° C (360° F) before placing the tray with bacon-wrapped sausages.
- Don't overcrowd the baking sheet, keep some distance between the sausages to provide some nice caramelization. Use 2 trays if necessary!
- You can store the leftover Homemade Mini Pigs in a Blanket refrigerated in airtight containers for up to 3 days.
- If you want to keep them longer, you can freeze them for up to 3 months!
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
20mg
(7%)
Sodium
248mg
(10%)
Potassium
61mg
(2%)
Fiber
0.04g
(0%)
Sugar
1g
(2%)
Vitamin A
9IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 20mg | 7% |
| Sodium | 248mg | 10% |
| Potassium | 61mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.