5 from 6 votes
Homemade Mississippi Comeback Sauce Recipe
You will absolutely love this delicious comeback sauce recipe that is the perfect dipping sauce, dressing, or spreadable condiment for your sandwich.
Prep Time
5 mins
Servings:
24
tablespoons
Calories:
69 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- ¼ cup chili sauce
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- 1 garlic finely minced clove
- 2 tablespoons yellow onion finely minced
- hot sauce to taste
Instructions
- Add all of the ingredients to a large bowl.
- Mix together using a spoon or whisk until completely combined.
- Optionally adjust any seasonings with salt and pepper.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this up to 3 days ahead of time.
- How to Store: Cover and keep in the refrigerator for up to 7-10 days.
- If you do not have chili sauce or have no access to it, you may substitute for all ketchup.
- You can substitute out the garlic and onion with garlic and onion powder or granules.
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
4mg
(1%)
Sodium
114mg
(5%)
Potassium
23mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
53IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 tablespoons
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 114mg | 5% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.