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5.0 from 6 votes

Homemade Mozzarella Sticks

These Homemade Mozzarella Cheese Sticks are so easy to make and taste just like the Homemade Mozzarella Cheese Sticks you can buy at restaurants.

Prep Time
10 mins
Cook Time
10 mins
Freeze
1 hr
Total Time
15 mins
Servings: 12
Calories: 133 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 Mozzarella cheese sticks
  • 1/4 cup flour
  • 2 eggs
  • 1/2 cup Italian bread crumbs
  • 1/2 cup Panko bread crumbs
  • 1/8 cup Parmesan Cheese (grated)

Instructions

    Cup of Yum
  1. You will need 3 small bowls. Place flour in one bowl, eggs in a second bowl (beat them together) and then both bread crumbs and parmesan cheese in a third bowl (mixed together).
  2. Cut each string cheese in half and line a cookie sheet with foil or parchment paper. Spray with nonstick spray.
  3. Coat one sting cheese in the flour, then in the eggs, then in the bread crumb mixture. Place on the cookie sheet.
  4. Continue to do this until all of the string cheese are on the cookie sheet.
  5. Place in the freezer for at least 2 hours until frozen through.
  6. Preheat oven to broil setting.
  7. Spray the cheese sticks with olive oil and broil them for 4-5 minutes until they begin to brown and get soft. Watch them closely as if they are over cooked, the cheese will seep out of the breading.
  8. Let sit for a few minutes and then serve warm with your favorite dipping sauce. Enjoy!

Notes

  • You can make as many of these cheese sticks as you want and store them in a freezer bag in the freezer for up to 3 months.  Then broil them when you're ready to enjoy these delicious homemade cheese sticks! 

Nutrition Information

Calories 133kcal (7%) Carbohydrates 8g (3%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 43mg (14%) Sodium 332mg (14%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 61IU (1%) Vitamin C 1mg (1%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 8g 3%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 43mg 14%
Sodium 332mg 14%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 61IU 1%
Vitamin C 1mg 1%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.