Homemade Nametake なめ茸
Learn how to make delicious seasoned enoki mushrooms 'nametake' at home to use as a topping for rice, tofu, and more!
Ingredients
- ¼ cup water
- 1 small kombu 1, strip, kelp
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tsp rice vinegar *2
- 1 packet enoki mushrooms *3
Instructions
- Start soaking the kombu strip in 1/4 cup of water for 30 min- 1 hour.
- Remove the stem of the enoki mushrooms and cut the rest in half as the image indicates.
- After soaking kombu for 30min to one hour, take out the kombu strip and slice it thinly (don't discard the soaking water).
- Place the kombu soaking water, sliced kombu, soy sauce, mirin and vinegar in a pot over medium heat.
- Once it's boiled, add the enoki mushrooms while loosening them by hand.
- Cook the enoki mushrooms for a few minutes. When the enoki mushrooms soften, the broth will thicken.
- Let it cool down and then put it in an airtight container.
Notes
- *1 requires about 2cm/0.8inch of dry kelp or 1/4 tsp instant dashi granule.
- *2 if you can not access to rice vinegar, substitute with white vinegar or any vinegar.
- *3 I bought the packet in Tasmania, Australia and it weighted 360g/12oz.
Nutrition Information
Nutrition Facts
Serving: 20 servings
Amount Per Serving
Calories 4
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 0.003g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.001g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 164mg | 7% |
| Potassium | 6mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.