5.0 from 3 votes
Homemade Nando’s Coleslaw
Love the creamy coleslaw you get at Nando’s? Now you can make it at home with this easy peasy Nando’s fakeaway version! This creamy coleslaw is utterly delicious and super simple to make.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 186 kcal
Course:
Side Dish
Cuisine:
African , Fusion , British , Portuguese
Ingredients
- 80 g good quality mayonnaise
- 80 g full fat Greek yogurt (or sour cream)
- 2 tablespoons apple cider vinegar (or white wine vinegar – see Note 1)
- salt and pepper (to taste)
- ½ onion grated on the coarse side of the grater (see Note 2)
- 400 g white cabbage roughly ½ a standard size one, finely sliced
- 50 g carrot grated on the coarse side of the grater
- 1 tablespoon fresh parsley finely chopped – plus extra for garnish (optional)
Instructions
- Mix together the mayonnaise, yogurt, vinegar, salt and pepper in a large bowl.
- Add the grated onion and stir well.
- Add the cabbage and stir well.
- Add the grated carrot and stir well.
- Add the fresh parsley and stir well.
- Ideally, cover and refrigerate for 1 hour before serving (optional, but it helps the flavours mix and mingle, and the coleslaw tastes even better!)
Cup of Yum
Notes
- Nando’s coleslaw is quite tangy, hence why I have used 2 tablespoons of vinegar. But if you prefer a less tangy flavour, I recommend only using 1 tablespoons of vinegar.
- Definitely grate the onion – don’t chop it. Grating the onion makes ALL the difference!
- Not suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
9mg
(3%)
Sodium
162mg
(7%)
Potassium
273mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2285IU
(46%)
Vitamin C
40mg
(44%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 162mg | 7% |
| Potassium | 273mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2285IU | 46% |
| Vitamin C | 40mg | 44% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.