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5.0 from 3 votes

Homemade Nando’s Smoky Red Pepper Chutney

Love the Smoky Red Chutney you get in Nando’s Sunset Burgers? Now you can make it at home with this easy peasy Nando’s fakeaway version! This Homemade Nando’s Smoky Red Pepper Chutney is delicious with peri peri chicken, but it also makes a great alternative to ketchup for burgers and hotdogs. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 11 kcal
Course: Condiments
Cuisine: Portuguese , South African

Ingredients

  • 1 jar roasted red peppers (320g / 11oz drained weight), diced – roughly 1cm / ½inch squares.
  • 6 tablespoons water from the jar (or tap water)
  • 1 teaspoon dried chilli flakes or to taste
  • 3 teaspoons caster sugar
  • 2 teaspoons smoked paprika
  • 2 tablespoons apple cider vinegar (or white wine vinegar)

Instructions

    Cup of Yum
  1. Place all the ingredients in a small saucepan. Bring to the boil, then turn the heat down low and simmer for 15-20 minutes, or until thick and syrupy.
  2. Store in an airtight container – such as an old jam jar.

Notes

  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 11kcal (1%) Carbohydrates 2g (1%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 195mg (8%) Potassium 39mg (1%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 393IU (8%) Vitamin C 6mg (7%) Calcium 8mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 11

% Daily Value*

Calories 11kcal 1%
Carbohydrates 2g 1%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 195mg 8%
Potassium 39mg 1%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 393IU 8%
Vitamin C 6mg 7%
Calcium 8mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.