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Homemade No-Churn Ice Cream Recipe
This simple way to make homemade ice cream calls for just 3 ingredients plus any mix-ins you desire and is ready to eat in just a few hours.
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10
Calories: 293 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.
- In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.
- If making individual flavors, scoop the cream mixture into smaller bowls and gently fold in your desired mix-ins, or if making just one flavor, mix the ingredients directly into the cream mixture.
- Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.
Cup of Yum
Nutrition Information
Serving
1g
Calories
293kcal
(15%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
79mg
(26%)
Sodium
69mg
(3%)
Potassium
183mg
(5%)
Sugar
22g
(44%)
Vitamin A
806IU
(16%)
Vitamin C
1mg
(1%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 293
% Daily Value*
| Serving | 1g | |
| Calories | 293kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 79mg | 26% |
| Sodium | 69mg | 3% |
| Potassium | 183mg | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 806IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.