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5.0 from 3 votes

Homemade No-Churn Vanilla Ice Cream

Get ready to indulge in the creamy goodness of this easy homemade no-churn ice cream with no ice cream maker needed, in just 15 minutes of prep! Experiment with different flavors, mix-ins, and toppings to create endless variations of ice cream.

Prep Time
15 mins
Cook Time
6 hrs
Servings: 8
Calories: 363 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups heavy whipping cream chilled
  • 1 can sweetened condensed milk 14 ounces
  • salt just a pinch
  • 1 vanilla bean whole, but split and scraped vanilla seeds
  • mint garnish, optional
  • waffle cone optional

Instructions

    Cup of Yum
  1. Start by creaming the heavy cream with a mixer for 4-5 minutes. Do this until stiff peaks form. 
  2. Grab a separate bowl and mix the condensed milk, salt, and scraped vanilla seeds together until the seeds are mixed well. 
  3. Add the whipped cream into the condensed milk bowl in batches and fold everything together using a spatula. 
  4. Once it is mixed well, pour the mixture into a loaf pan and spread it out well. Cover the pan with plastic wrap or aluminum foil and place it in the freezer. Let it freeze for 6 hours or overnight. 

Nutrition Information

Serving 1serving Calories 363kcal (18%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 84mg (28%) Sodium 79mg (3%) Potassium 240mg (7%) Sugar 29g (58%) Vitamin A 1007IU (20%) Vitamin C 2mg (2%) Calcium 180mg (18%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 363

% Daily Value*

Serving 1serving
Calories 363kcal 18%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 84mg 28%
Sodium 79mg 3%
Potassium 240mg 5%
Sugar 29g 58%
Vitamin A 1007IU 20%
Vitamin C 2mg 2%
Calcium 180mg 18%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.