0 from 93 votes
Homemade Nutella
Make homemade Nutella with only four ingredients and a food processor. The result is dairy-free, oil-free, creamy hazelnut spread!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Calories: 211 kcal
Course:
Others
Cuisine:
American
Ingredients
- 2 cups hazelnuts skinned
- 2 tablespoons cocoa powder
- 5 tablespoons powdered sugar
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F. Place the hazelnuts on a baking sheet and toast for 10 minutes.
- Transfer warm hazelnuts into a food processor fitted with the blade.
- Add remaining ingredients and blend until a smooth paste forms, stopping to scrape down the sides as needed. It could take up to 5 minutes depending on your food processor.
Cup of Yum
Notes
- Storage: Store the homemade Nutella in an airtight container in the fridge for up to one month.
- Photo Credit: Erin Jensen
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Sodium
73mg
(3%)
Potassium
223mg
(6%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin C
2mg
(2%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Sodium | 73mg | 3% |
| Potassium | 223mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.