0 from 45 votes
Homemade Nutella Recipe
This delcious nutella recipe is perfect on basically everything! Serve it as a fruit dip, chocolate frosting or straight off the spoon!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 16 servings
Calories: 135 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup whole hazelnuts
- 1 pinch salt
- 4 ounces semisweet chocolate chips
- 4 ounces milk chocolate chips
- 2 tablespoons powdered sugar or to taste
- 1 tablespoon vegetable oil optional
Instructions
- Toast the hazelnuts at 375°F for 10-12 minutes until fragrant & the skins split
- Place the warm hazelnuts in a kitchen towel and rub vigorously to remove some of the skins (not all of them will come off).
- Transfer to a food processor (while warm) and puree into a paste (like thick peanut butter).
- Melt both types of chocolate chips in the microwave (on 70% power) until smooth, about 1 minute.
- Add in powdered sugar and salt. With the food processor running, slowly add the melted chocolate to the ground nuts (scrape the sides if required). Continue processing until smooth. Add oil to reach desired consistency (optional).
- Pour the mixture into a jar/container (it will thicken slightly upon cooling).
Cup of Yum
Nutrition Information
Calories
135
(7%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
6mg
(0%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
20IU
(0%)
Vitamin C
0.5mg
(1%)
Calcium
21mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135 | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.