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Homemade Okonomiyaki Sauce

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
2 mins
Total Time
2 mins
Servings: 2 servings
Cuisine: Japanese

Ingredients

  • 1 tbsp Worcestershire sauce 
  • 1 tbsp oyster sauce
  • 2 tbsp tomato ketchup
  • 1 tbsp honey
  • 1 tsp soy sauce

Instructions

    Cup of Yum
  1. Simply mix all the ingredients in a bowl until incorporated.
  2. Apply it to the okonomiyaki with a pastry brush or back of a spoon.
  3. Enjoy!

Notes

  • Keep homemade okonomiyaki sauce in an airtight container in the fridge and consume within 2-3 weeks
  • Keep homemade okonomiyaki sauce in an airtight container in the fridge and consume within 2-3 weeks