Homemade Pan Release
Homemade pan release is a great alternative to nonstick baking sprays. This easy pan treatment allows you to grease and flour in one step.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup vegetable shortening
- 1/2 cup all-purpose flour
Instructions
- In a medium bowl, beat the oil and shortening together until well-combined.
- Stir in the flour just until incorporated.
- Store in a covered glass container in the fridge until ready to use.
Notes
- Oil: A similar neutral oil, like canola oil, will also work.
- Shortening: I haven't tried using another fat, like butter, in place of the shortening.
- Flour: A measure-for-measure gluten-free flour blend should also work in this recipe.
- Nutrition values are estimates.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 259
% Daily Value*
| Serving | 1serving | |
| Calories | 259kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Sodium | 1mg | 0% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.