
5.0 from 6 votes
Homemade Pan Release
Homemade pan release is a great alternative to nonstick baking sprays. This easy pan treatment allows you to grease and flour in one step.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 259 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup vegetable shortening
- 1/2 cup all-purpose flour
Instructions
- In a medium bowl, beat the oil and shortening together until well-combined.
- Stir in the flour just until incorporated.
- Store in a covered glass container in the fridge until ready to use.
Cup of Yum
Notes
- Oil: A similar neutral oil, like canola oil, will also work.
- Shortening: I haven't tried using another fat, like butter, in place of the shortening.
- Flour: A measure-for-measure gluten-free flour blend should also work in this recipe.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
259kcal
(13%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Trans Fat
2g
Sodium
1mg
(0%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 259
% Daily Value*
Serving | 1serving | |
Calories | 259kcal | 13% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 27g | 42% |
Saturated Fat | 14g | 70% |
Trans Fat | 2g | 100% |
Sodium | 1mg | 0% |
Potassium | 8mg | 0% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Calcium | 1mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.