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Homemade Pancake Mix
Easy homemade pancake mix. Just add eggs, milk and butter and you've got yourself delicious diner style pancakes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 300 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the Homemade Pancake Mix:
- 6 cups all purpose flour
- 1 1/2 teaspoon baking soda
- 3 teaspoon baking powder
- 1/2 teaspoon salt, heaped
- 2 tablespoon sugar
For the Pancakes:
- 2 eggs, separated
- 2 cups buttermilk* See notes
- 4 tablespoon melted butter
- 2 cups homemade pancake mix from above
- Butter to grease the pan
Instructions
For the Mix:
- Combine all the ingredients for the homemade pancake mix in a large container and shake well to combine.
Cup of Yum
For the Pancakes:
- Whisk together the egg whites and buttermilk in a bowl. In a separate bowl, whisk together the egg yolks and the melted butter.
- Combine the buttermilk mixture with the egg yolk mixture in a large bowl and whisk until well combined. Add the pancake mix and whisk gently until just combined. Don't over mix, lumps are ok.
- To make the pancakes, heat a griddle or pan over medium heat, add a small amount of butter. Once hot, pour some pancake batter on top. Cook on one side until set and golden brown, then flip and repeat with the other side.
Notes
- Recipe from Alton Brown.
- To make buttermilk, for each 1 cup of buttermilk, add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then fill the rest up with normal milk. Mix and let stand 5 minutes until milk looks curdled then use instead of buttermilk in the recipe.
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
39g
(13%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
1023mg
(43%)
Potassium
466mg
(13%)
Fiber
7g
(28%)
Sugar
13g
(26%)
Vitamin A
818IU
(16%)
Vitamin C
1mg
(1%)
Calcium
368mg
(37%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 1023mg | 43% |
| Potassium | 466mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 13g | 26% |
| Vitamin A | 818IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 368mg | 37% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.