5.0 from 108 votes
Homemade Pancake Mix
DIY Pancake Mix has never been easier with these pantry staples. Add a few more fridge ingredients for light and fluffy pancakes in a jiffy!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cups
Calories: 513 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoon fine sea salt
Instructions
- Whisk together all dry ingredients in a bowl.
- Store in airtight container or glass jar with lid in a cool, dry place for up to 3 months.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Notes
- To make pancakes:
- 1 egg
- 3⁄4 cup milk or buttermilk
- 1 teaspoon vanilla
- 2 tablespoon vegetable oil
- Cooking spray
- Add all of dry mix (about 1 1/4 cups) to a large mixing bowl or 8 cup measuring cup with spout.
- Add wet ingredients and whisk until well combined, do not overmix.
- Let your batter rest for 10-15 minutes, stir briefly to mix.
- Heat griddle or large skillet. Coat with cooking spray.
- Scoop pancake batter in about 4 inch pancakes. Cook 4-5 minutes or until golden brown.
- Flip and cook on other side 2-3 minutes or until golden brown
- Serve immediately with butter, syrup or fruit.
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
113g
(38%)
Protein
13g
(26%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2339mg
(97%)
Potassium
1346mg
(38%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Calcium
539mg
(54%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 113g | 38% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2339mg | 97% |
| Potassium | 1346mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Calcium | 539mg | 54% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.