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Homemade Pancake Syrup
A homemade pancake syrup recipe that's made with simple ingredients and contains NO corn syrup! You can drizzle it over pancakes, waffles, or oatmeal.
Prep Time
2 mins
Cook Time
2 mins
Servings: 16
Calories: 156 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups brown sugar
- 1 cup water
- ½ cup butter
- ¼ teaspoon vanilla or maple extract
Instructions
- In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.
- Reduce the heat to medium and simmer for 4 minutes.
- Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.
- Serve immediately.
- Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.
Cup of Yum
Nutrition Information
Serving
2 tablespoons
Calories
156kcal
(8%)
Carbohydrates
27g
(9%)
Protein
0.1g
(0%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
9mg
(0%)
Potassium
38mg
(1%)
Sugar
27g
(54%)
Vitamin A
177IU
(4%)
Calcium
25mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 156kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 0.1g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 9mg | 0% |
| Potassium | 38mg | 1% |
| Sugar | 27g | 54% |
| Vitamin A | 177IU | 4% |
| Calcium | 25mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.