5 from 60 votes
Homemade Panko
Homemade Panko uses simple white bread, optionally flavored with herbs, to create light, coarse bread crumbs. These crumbs are dried in the oven to achieve the signature crunchy texture of panko, making it a great coating for frying or baking dishes. The process removes moisture gradually, resulting in crumbs that hold their crispness well during cooking. Storing them properly ensures a supply of crispy breadcrumbs for up to three months.
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Servings:
3
cups
Calories:
601 kcal
Cuisine:
Japanese
Ingredients
- 1 loaf white bread
- herbs optional
Instructions
- Preheat oven to 300°F.
- Remove the crusts from a loaf of white bread.
- Gently crumble it into coarse crumbs either with your hands, or a food processor.
- Spread crumbs onto a cookie sheet.
- Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes.
- Cool completely and store a cool dry place for up to 3 months.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
601
(30%)
Carbohydrates
111g
(37%)
Protein
21g
(42%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Sodium
1113mg
(46%)
Potassium
261mg
(6%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Calcium
589mg
(59%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 3 cups
Amount Per Serving
Calories 601
% Daily Value*
| Serving | 1cup | |
| Calories | 601 | 30% |
| Carbohydrates | 111g | 37% |
| Protein | 21g | 42% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Sodium | 1113mg | 46% |
| Potassium | 261mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Calcium | 589mg | 59% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.