5.0 from 114 votes
Homemade Panko Bread Crumbs
Make your own crispy, light panko bread crumbs at home with just one ingredient! Perfect for creating that signature crunch on all your favorite breaded dishes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 cups
Calories: 206 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 22 ounces white bread you can use a different sized loaf of bread
Instructions
- Preheat the oven to 350°F (150°C).
- Remove crust from bread.
- Grate bread by hand or pulse 1 to 2 times in a food processor.
- Place bread onto a baking sheet lined with parchment paper.
- Bake for 5 to 7 minutes. Be extra careful not to let the panko brown.
- Remove Panko bread crumbs from the oven. Let cool and store in glass jars.
Cup of Yum
Notes
- For the best texture, don't over-process the bread. You want light, airy flakes rather than fine crumbs.
- Observe while baking to ensure the panko doesn't brown.
- Store in an airtight container in a cool, dry place for up to 3 months.
- Substitute gluten-free bread or crushed rice/corn Chex cereal for gluten-free panko.
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
382mg
(16%)
Potassium
89mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Calcium
203mg
(20%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 382mg | 16% |
| Potassium | 89mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Calcium | 203mg | 20% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.