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Homemade Parmesan Potato Chips
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Homemade Parmesan Potato Chips

The easiest and cheapest DIY potato chips loaded with Parmesan goodness – and yes, it tastes 100x better than store-bought!

Prep Time
45 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 servings
Course: Appetizer

Ingredients

  • 3 russet potato
  • ½ cup vegetable oil
  • 2 tablespoons Parmesan Cheese freshly grated
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons parsley chopped fresh leaves
For the lime yogurt dipping sauce
  • 1 honey yogurt Yulu brand, 5.3-ounce container
  • lime juice of 1
  • 1 teaspoon lime zest
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground

Instructions

    Cup of Yum
  1. To make the lime yogurt dipping sauce, whisk together yogurt, lime juice and lime zest in a small bowl; season with salt and pepper, to taste. Set aside.
  2. Using a mandoline or a sharp knife, cut potatoes to 1/4-inch-thick slices, widthwise. In a large bowl with water, immediately soak potatoes slices to remove the excess starch, about 30 minutes. Drain well and pat dry to remove excess water.
  3. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
  4. Working in batches, add potato slices to the Dutch oven, 8-10 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate. Sprinkle with Parmesan and season with salt and pepper, to taste.
  5. Serve, garnished with parsley, if desired.