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Homemade Pasta
5 from 3 votes

Homemade Pasta

Pasta is at its best when it's made in your own kitchen. With only a few ingredients, it's easier to make than you might think!

Prep Time
20 mins
Cook Time
2 mins
Additional Time
30 mins
Total Time
52 mins
Servings: 3 servings
Calories: 387 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 cups all-purpose flour plus extra for dusting
  • 3 egg large
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon salt sea salt

Instructions

    Cup of Yum
  1. On a clean surface, create a mound of flour with a well in the center. Add eggs, olive oil, and salt inside the well. Using a fork, gently mix, incorporating flour without breaking the walls. Then, knead by hand to form a shaggy dough.
  2. Knead the dough for 10-15 minutes, until smooth and cohesive. If dry, add a sprinkle of water; if sticky, add more flour. Shape into a ball, wrap in plastic, and rest for 30 minutes at room temperature.
  3. Prepare floured baking sheets. Divide dough into 4 equal sections. Flatten one piece, and roll through a pasta machine starting at the widest setting, gradually reducing the setting with each pass until the desired thickness is reached.
  4. Flour both sides of the pasta sheet, fold, and cut into noodles using a pasta cutter. Repeat with remaining dough. Cook in boiling salted water for 1-2 minutes until al dente.

Nutrition Information

Calories 387kcal (19%) Carbohydrates 64g (21%) Protein 14g (28%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.02g (1%) Cholesterol 164mg (55%) Sodium 452mg (19%) Potassium 150mg (3%) Fiber 2g (8%) Sugar 0.4g (1%) Vitamin A 238IU (5%) Calcium 37mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 3 servings

Amount Per Serving

Calories 387

% Daily Value*

Calories 387kcal 19%
Carbohydrates 64g 21%
Protein 14g 28%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 164mg 55%
Sodium 452mg 19%
Potassium 150mg 3%
Fiber 2g 8%
Sugar 0.4g 1%
Vitamin A 238IU 5%
Calcium 37mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.