5.0 from 3 votes
Homemade Peach Cobbler
This Homemade Peach Cobbler is Heaven on Earth and a completely delicious summer dessert! Made with fresh peaches and carrying a snickerdoodle-type crust, this fruity dessert is best served warm with ice cream.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 12 servings
Calories: 350 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
Peach Filling Ingredients
- 4 cups peaches cored and sliced
- 2 cups sugar
- ½ cup water
- 2 tbsp cornstarch
Crust Ingredients
- 1 ½ cups flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ½ tsp ground cinnamon
- 8 tbsp butter
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Peel the peaches, then cut them into slices, discarding the core. (Follow the instructions above for a hack for peeling peaches!)
- In a large pot, add the peaches and sugar. Stir over medium heat until the sugar is dissolved and peaches begin to release juice.
- In a small bowl, mix the cornstarch into the water. Then pour the water into the pot. Stir the peaches again until the mixture begins to thicken, about 5 minutes. Remove from heat and set aside.
- In a large bowl, combine all topping ingredients except butter and mix to combine.
- Melt the butter in a microwave-safe dish. Pour it into the bottom of a glass 9x13 pan, using a pastry brush to brush butter up the sides of the dish as well. Pour the cooled peaches into the prepared pan.
- Use a spoon to scoop the topping ingredients over the peaches, leaving space between the dollops. The topping will rise and spread.
- Put the cobbler in the oven, uncovered for 30 minutes or until the top browns.
- Serve warm with ice cream. Enjoy!
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1serving
Calories
350kcal
(18%)
Carbohydrates
69g
(23%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
241mg
(10%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
417IU
(8%)
Vitamin C
3mg
(3%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 350
% Daily Value*
| Serving | 1serving | |
| Calories | 350kcal | 18% |
| Carbohydrates | 69g | 23% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 241mg | 10% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.