5.0 from 18 votes
Homemade Peach Crisp
Peach Crisp is a simple and easy dessert made with fresh peaches topped with a delicious and crunchy brown sugar, cinnamon oat streusel! This peach crisp is the ultimate summer comfort food!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings: 10 servings
Calories: 333 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 cups ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 tablespoon lemon juice. freshly squeezed
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup cold butter, cut into pieces
- 1 cup old-fashioned oats
Optional
- Vanilla ice cream or whipped cream for serving.
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease a 13 x 9 baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, cornstarch and lemon juice. Mix well until the peaches are well coated.
- Pour the peach mixture into the prepared baking dish.
- In a large bowl, combine the brown sugar, flour and cinnamon. Using a pastry cutter or a fork, work the butter into the flour mixture until it resembles coarse crumbs. Stir in the oats.
- Sprinkle the crumble/streudel over the peach mixture.
- Bake for 1 hour and 5 minutes or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven. Cool for 5 to 10 minutes before serving.
Cup of Yum
Notes
- For this crisp recipe you will need 8 cups of sliced peaches, which equals to about 16 medium peaches (or roughly 4 pounds of fresh medium peaches).
- If you want to use frozen peaches for this crisp recipe, thaw the peaches first and drain any extra liquid.
- If using canned peaches, make sure the peaches are canned in juice. Drain the peaches before proceeding with the recipe instructions.
- Nutrition facts are an estimate and will vary depending on the brand of ingredients used.
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
88mg
(4%)
Potassium
306mg
(9%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
685IU
(14%)
Vitamin C
9mg
(10%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 88mg | 4% |
| Potassium | 306mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 9mg | 10% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.