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5.0 from 30 votes

Homemade Peach Pie

Peach Pie is a luscious homemade dessert perfect for any time of the year!

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings: 8 slices
Calories: 209 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 cups fresh peaches peeled*
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 4 tablespoons cornstarch
  • 1 recipe double pie crust
  • 1 tablespoon milk

Instructions

    Cup of Yum
  1. Preheat oven to 450°F.
  2. Combine peaches, sugar, cinnamon and cornstarch and a pinch of salt in a bowl and gently toss.
  3. Roll pie crust into a 12" circle. Line a 9" pie plate. Fill with peach mixture.
  4. Roll the second crust into a 12" circle. Gently place over peaches.
  5. Cut the edges of the crust so you have a 1/2" overhang. Fold and crimp edges as desired.
  6. Cut slits in the top of the pie to allow steam to escape. Brush crust with milk (and sprinkle with sugar if desired).
  7. Place pie on a large rimmed foil lined baking sheet and place in the oven. Bake 15 minutes and then reduce heat to 375°F.
  8. Continue baking 55-65 minutes or until filling is hot and bubbly.

Notes

  • To peel peaches, cut a small "X" in the bottom of the skin. Place in boiling water for 20-30 seconds and then into ice water. The skins will peel right off.
  • If your crust starts to brown too much, lightly cover the pie with foil.

Nutrition Information

Calories 209 (10%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 90mg (4%) Potassium 249mg (7%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 377IU (8%) Vitamin C 8mg (9%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 209

% Daily Value*

Calories 209 10%
Carbohydrates 38g 13%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 90mg 4%
Potassium 249mg 5%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 377IU 8%
Vitamin C 8mg 9%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.