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5.0 from 3 votes

Homemade Peach Puree Baby Food

Treat your baby to homemade Peach Baby Food made in minutes with just two simple ingredients. You can use a food mill, food processor, or even high power blender to yield a smooth peach puree that can be enjoyed by baby or adult in various recipes.

Prep Time
25 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 8
Calories: 32 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 4 Organic Peaches
  • 3 tablespoon 100% Baby Apple Juice

Instructions

    Cup of Yum
  1. Peel the peaches and cube. Place peaches in a stock pot with 100% Baby Apple Juice. Cook on high, stirring frequently for 10 minutes until peaches are soft.
  2. Place peaches in a food mill *see notes below for other methods. Begin to crank the food mill using the fine disc of the food mill followed by the medium and coarse disc. Scrape the bottom of the food mill using a silicone spatula in to the bowl.
  3. Pour the peach puree into an angled measuring cup. Divide homemade peach puree baby food into 1-2 ounce portions into storage containers.
  4. Store in refrigerate and consume within 3-5 days or freeze up to 6 months.

Notes

  • Substitute the baby apple juice for breast milk, formula, or even water!
  • You can use ice cub trays to freeze into 1 ounce portions. Once frozen place in a freezer bag for up to 3 months.
  • Puree in a food mill, food processor, or even blender.

Nutrition Information

Serving 1oz Calories 32kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 148mg (4%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 245IU (5%) Vitamin C 5mg (6%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 32

% Daily Value*

Serving 1oz
Calories 32kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 148mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 245IU 5%
Vitamin C 5mg 6%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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