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Homemade Peach Tart Recipe
5 from 30 votes

Homemade Peach Tart Recipe

This Homemade Peach Tart combines fresh yellow peaches arranged on a flaky puff pastry crust, brushed with an egg wash for a golden edge. The peaches are topped with a mixture of melted butter and brown sugar, sprinkled with cinnamon for warmth and caramelized flavor after baking. It offers a tender, fruit-topped dessert with a crisp pastry base.

Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
1 hr
Servings: 12
Calories: 167 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 6 peach fresh, yellow
  • 1/3 puff pastry recipe or 1 frozen and thawed sheet
  • 1 egg
  • 1 tablespoon milk whole
  • ½ cup unsalted butter melted
  • ¼ cup light brown sugar packed
  • 1 ½ teaspoons ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 425°.
  2. Slice the peaches in half and remove the pit.
  3. Roll out the puff pastry dough sheet on a cookie sheet tray lined with parchment paper until it reaches about an inch from the sides of the tray.
  4. In a small bowl, whisk together the egg and milk, then using a pastry brush, brush the outside 2” with the egg wash.
  5. Place the peaches tightly next to each other onto the puff pastry sheet, but not placing them where you brushed with the egg wash. It’s ok if they overlay a little.
  6. In a medium-sized bowl mix together the melted butter and brown sugar until combined,
  7. Top off the peaches with the butter and brown sugar mixture and then the cinnamon.
  8. Bake in the oven at 425° for 25 to 30 minutes or until the dough is crispy brown and cooked through. The peaches should be tender.
  9. Cool to room temperature and serve it with optional fresh berries.

Notes

  • You can prepare this tart one day in advance to save time on serving day.
  • Store the tart covered in the refrigerator for up to four days or freeze it wrapped for up to three months.
  • To reheat, warm pieces in the oven at 350°F for 4 to 6 minutes to maintain the crisp pastry texture.
  • This tart can be served cold, at room temperature, or warmed according to preference.
  • Using frozen thawed puff pastry is convenient and works well in place of homemade dough.
  • For a sweeter tart, increase the amount of brown sugar in the topping.
  • If fresh peaches are unavailable, canned peach halves can be used as a substitute.

Nutrition Information

Calories 167kcal (8%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 101mg (4%) Potassium 162mg (3%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 495IU (10%) Vitamin C 5mg (6%) Calcium 11mg (1%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 101mg 4%
Potassium 162mg 3%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 495IU 10%
Vitamin C 5mg 6%
Calcium 11mg 1%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.