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Homemade Peanut Butter
Skip the preservatives and make your own homemade peanut butter in minutes with this easy recipe! So simple and delicious, you won't want it any other way.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 1321 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 cups dry roasted peanuts, salted or unsalted
- Salt to taste, if desired
Instructions
- Add 3 cups dry roasted peanuts, to a food processor. Mix for 1 minute before scraping the sides and bottom down. Mix again for several more minutes or until smooth. Stop the processor and scrape down the sides and bottom as needed to ensure all of the peanuts are fully blended. Add a few pinches of salt to taste, if desired. Transfer to an airtight container.
Cup of Yum
Nutrition Information
Calories
1321kcal
(66%)
Carbohydrates
48g
(16%)
Protein
55g
(110%)
Fat
112g
(172%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
22g
Monounsaturated Fat
59g
Sodium
923mg
(38%)
Potassium
1427mg
(41%)
Fiber
19g
(76%)
Sugar
11g
(22%)
Calcium
131mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 1321
% Daily Value*
Calories | 1321kcal | 66% |
Carbohydrates | 48g | 16% |
Protein | 55g | 110% |
Fat | 112g | 172% |
Saturated Fat | 17g | 85% |
Polyunsaturated Fat | 22g | 129% |
Monounsaturated Fat | 59g | 295% |
Sodium | 923mg | 38% |
Potassium | 1427mg | 30% |
Fiber | 19g | 76% |
Sugar | 11g | 22% |
Calcium | 131mg | 13% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.