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Homemade Peanut Butter

Skip the preservatives and make your own homemade peanut butter in minutes with this easy recipe! So simple and delicious, you won't want it any other way.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 1321 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3 cups dry roasted peanuts, salted or unsalted
  • Salt to taste, if desired

Instructions

    Cup of Yum
  1. Add 3 cups dry roasted peanuts, to a food processor. Mix for 1 minute before scraping the sides and bottom down. Mix again for several more minutes or until smooth. Stop the processor and scrape down the sides and bottom as needed to ensure all of the peanuts are fully blended. Add a few pinches of salt to taste, if desired. Transfer to an airtight container.

Nutrition Information

Calories 1321kcal (66%) Carbohydrates 48g (16%) Protein 55g (110%) Fat 112g (172%) Saturated Fat 17g (85%) Polyunsaturated Fat 22g Monounsaturated Fat 59g Sodium 923mg (38%) Potassium 1427mg (41%) Fiber 19g (76%) Sugar 11g (22%) Calcium 131mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 1321

% Daily Value*

Calories 1321kcal 66%
Carbohydrates 48g 16%
Protein 55g 110%
Fat 112g 172%
Saturated Fat 17g 85%
Polyunsaturated Fat 22g 129%
Monounsaturated Fat 59g 295%
Sodium 923mg 38%
Potassium 1427mg 30%
Fiber 19g 76%
Sugar 11g 22%
Calcium 131mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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