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HOMEMADE PEPPERMINT PATTIES

These Homemade Peppermint Patties are a refreshing and delicious treat, with a creamy peppermint filling coated in smooth dark chocolate. Perfect for the holiday season or as a sweet homemade gift.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Servings: 24 people
Calories: 120 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 ½ cups powdered sugar
  • 1 ½ tablespoon unsweetened coconut milk or milk of choice
  • 2 teaspoon peppermint extract
  • ¼ cup softened unsalted butter
  • 8 oz dark chocolate or semi-sweet chocolate, chopped
  • 1 tablespoon coconut oil optional, for smooth coating

Instructions

    Cup of Yum
  1. In a medium bowl, combine the powdered sugar, coconut milk (or milk of choice), and peppermint extract. Stir until smooth and thick.
  2. Add the softened butter and mix until well combined.
  3. Roll the mixture into small balls (about 1 teaspoon of filling per ball), then flatten them slightly into discs using your fingers.
  4. Place the discs on a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.
  5. Meanwhile, melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave, stirring every 20-30 seconds until smooth.
  6. Stir in the coconut oil if you want a smoother and shinier chocolate coating.
  7. Once the peppermint discs are firm, dip each one into the melted chocolate, coating completely. Return to the parchment paper and let any excess chocolate drip off.
  8. Place the chocolate-coated patties back on the baking sheet and refrigerate for 30 minutes to set the chocolate.
  9. Serve chilled or at room temperature and enjoy!

Notes

  • For a dairy-free version, use dairy-free butter and coconut milk or almond milk.
  • You can use milk chocolate if you prefer a sweeter flavor or dark chocolate for a richer, more intense taste.
  • Store the peppermint patties in an airtight container in the refrigerator for up to 2 weeks.
  • To make the patties more festive, dip them in white chocolate instead of dark chocolate and sprinkle with crushed candy canes.
  • If you want to add a bit more texture, you can sprinkle some crushed nuts (like almonds or pistachios) on top of the chocolate coating before it hardens.
  • These make great gifts! Just pack them in a cute box or jar with a ribbon for a homemade treat anyone would love.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 7g (11%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 7g 11%

* Percent Daily Values are based on a 2,000 calorie diet.