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Homemade Pepperoni Pizza

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 slices
Calories: 298 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1/2 recipe for pizza dough
  • 1 recipe tomato sauce
  • 16 oz shredded Mozzarella cheese
  • pepperoni slices

Instructions

    Cup of Yum
  1. Preheat oven to 500 degrees F with a rack on the lowest rung in the oven and a pizza stone or heavy baking sheet on the rack.
  2. Turn out pizza dough onto a clean, lightly floured counter space or work surface or a sheet of parchment paper. Sprinkle with more flour if needed so you can stretch and flatten the dough into your desired size, making sure the dough is thin everywhere except on the edges. Patch up any holes by pressing dough back together.
  3. Place pizza on a pizza peel or the back of a baking sheet (to be easily transfered into the oven) and top with sauce, smoothing desired amount evenly over the dough, leaving the edges plain. Top the sauced areas with cheese and pepperoni, generously. There's no such thing as overboard.
  4. Once the oven is to temperature, carefully transfer the pizza to the hot pan. Bake for 5-10 minutes, or until the cheese is completely melted and bubbly and crust is golden and crisp.

Nutrition Information

Calories 298kcal (15%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 298

% Daily Value*

Calories 298kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.