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Homemade Pesto Dinner Rolls
5 from 6 votes

Homemade Pesto Dinner Rolls

No more bland Dinner Rolls these soft homemade buns taste amazing, with a little help from some Pesto. Choose your favourite Pesto and make some delicious Dinner Rolls. 

Prep Time
10 mins
Cook Time
20 mins
rising time
3 hrs
Total Time
30 mins
Servings: 8 rolls
Calories: 141 kcal
Course: Side Dish, Appetizer, Baked Goods
Cuisine: Italian

Ingredients

  • ½ cup water 150 grams total, if you double the recipe, double this amount, 2 tablespoons, lukewarm
  • 1 teaspoon active dry yeast
  • ½ teaspoon granulated sugar
  • 2 cups all-purpose flour or bread flour
  • 1 teaspoon salt
  • 3 tablespoons pesto I used arugula pesto, may contain basil, arugula, parsley or other herbs

Instructions

    Cup of Yum
  1. In a small bowl add the water and sprinkle on the yeast and sugar.  Let sit for approximately 5 minutes then stir to combine.
  2. In a large bowl of a stand up mixer add the flour and salt and whisk together, make a well in the middle and add the yeast mixture and pesto.
  3. Mix with the hook attachment until smooth, approximately 10-15 minutes. (stop in the middle to scrape down the sides and the hook).
  4. Remove dough from the bowl and knead a couple of times to form a ball, place in a lightly oiled bowl, cover with a clean tea towel, place in a warm draft free area and let rise until doubled about 2 hours.
  5. Remove the dough from the bowl and punch it down, divide into 8 balls, place on a parchment paper lined cookie sheet and cover with tea towel, let rise one hour.
  6. Pre-heat oven to 350F (180C).
  7. Brush with a little milk, then bake for approximately 15-20 minutes or until golden and baked.  Enjoy!

Notes

  • I like to use active dry yeast but you could also use instant yeast, for every teaspoon of active dry yeast substitute with 3/4 teaspoon of instant.
  • For lukewarm water, make sure the temperature is between 98-105F
  • Dinner Rolls should not be refrigerated as this will dry them out. They should be stored in an air tight bag or container and kept at room temperature. They will last up to 5-6 days at room temperature.
  • Anything longer than that and they should be frozen. Place in a freezer safe bag or container and freeze. They will last up to six months in the freezer.
  • Place the rolls on a baking sheet or wrap in foil and warm in a pre-heated 325F (160C) oven. Heat for about 5-8 minutes or until warm.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 2g (3%) Sodium 344mg (14%) Potassium 47mg (1%) Fiber 1g (4%) Vitamin A 115IU (2%) Calcium 14mg (1%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8 rolls

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 2g 3%
Sodium 344mg 14%
Potassium 47mg 1%
Fiber 1g 4%
Vitamin A 115IU 2%
Calcium 14mg 1%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.