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Homemade Pickled Jalapeños
4.7 from 321 votes

Homemade Pickled Jalapeños

Homemade Pickled Jalapeños combine sliced jalapeño peppers with a sweet, tangy brine of vinegar, sugar, salt, garlic, and water. These pickled peppers develop a bright, spicy, and slightly sweet flavor with a crisp texture, suitable for adding a zesty kick to various dishes. Quick to prepare, they can be enjoyed after chilling in the refrigerator for a day.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 pints
Calories: 5 kcal
Course: Side Dish, Condiments
Cuisine: Mexican, Tex-Mex

Ingredients

  • 1 pound jalapeno pepper stems removed and thinly sliced
  • 2 garlic smashed and peeled, cloves
  • 1 cup white vinegar distilled
  • 1 cup water
  • ¼ cup granulated sugar
  • 2 tablespoons kosher salt

Instructions

    Cup of Yum
  1. In a medium saucepan combine the garlic, water, vinegar, sugar and salt.
  2. Heat to a boil, stirring to dissolve the sugar and salt. Once at a boil, add the sliced jalapeños pressing them so they are submerged. Remove the pot from the heat and let it sit for 10 to 15 minutes, occasionally stirring and pressing the jalapeños into the brine.
  3. Transfer the jalapeños to 2 pint-size jars or 1 quart-size jar. Ladle the brine over top until the jar is full (doing this over a small strainer will remove the bulk of the excess seeds). Let cool at room temperature before securing a lid and popping them into the fridge.
  4. (Alternatively to can them: when the mixture is still hot, process the jars in a boiling water bath for 10 to 15 minutes; make sure the jars were sterilized first and use best canning practices to ensure food safety; the USDA also has good resources on canning).

Notes

  • Use plastic lids for refrigerated storage to avoid rust if not processing jars by canning.
  • Chill the pickled jalapeños overnight before use to enhance flavor and reduce initial spiciness.
  • These pickled jalapeños can last for months when stored properly in the refrigerator.
  • When canning, use sterilized jars and follow best food safety practices including a boiling water bath for 10-15 minutes.

Nutrition Information

Serving 1ounce Calories 5kcal (0%)

Nutrition Facts

Serving: 2 pints

Amount Per Serving

Calories 5

% Daily Value*

Serving 1ounce
Calories 5kcal 0%

* Percent Daily Values are based on a 2,000 calorie diet.