5 from 9 votes
Homemade Pickling Spice
A versatile and aromatic spice blend perfect for crafting pickles with vibrant, tangy flavors.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
batch
Calories:
257 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons mustard seeds
- 2 tablespoons black peppercorns
- 2 tablespoons coriander seeds
- 2 tablespoons dill seeds
- 1 tablespoon allspice berries
- 2 bay leaves crumbled
- 1 teaspoon red pepper flakes
Instructions
- Combine all ingredients in a bowl and mix thoroughly.
- Transfer the spice blend to an airtight container.
- Store in a cool, dry place and use within 6 months for best flavor.
Cup of Yum
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
38g
(13%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Sodium
51mg
(2%)
Potassium
825mg
(18%)
Fiber
17g
(68%)
Sugar
2g
(4%)
Vitamin A
766IU
(15%)
Vitamin C
9mg
(10%)
Calcium
473mg
(47%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1 batch
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 51mg | 2% |
| Potassium | 825mg | 18% |
| Fiber | 17g | 68% |
| Sugar | 2g | 4% |
| Vitamin A | 766IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 473mg | 47% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.