5.0 from 3 votes
Homemade Pickling Spice Recipe
Never buy pickling spice from the store ever again with this incredibly easy-to-make and more delicious recipe that lasts months.
Prep Time
5 mins
Servings: 10
Calories: 17 kcal
Course:
Side Dish
Cuisine:
Indian , American
Ingredients
- 2 tablespoons peppercorns
- 1 tablespoon allspice berries
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 2 teaspoons red pepper flakes
- 1 ½ teaspoons ground ginger
- 1 teaspoon cloves
- 5 bay leaves
Instructions
- Add all of the ingredients to a medium-size bowl.
- Thoroughly mix together everything until well combined using a fork to mash the ingredients.
- Keep in a storage container and set aside until ready to use.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this recipe up to several months ahead of time.
- How to Store: Cover and keep in a cool dark place for up to 6 months.
- Feel free to add additional ingredients from above into my recipe.
- A great way to store the seasoning blend is by keeping it in a mason jar with an airtight lid.
- You may also use a mortar and pestle.
Nutrition Information
Calories
17kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
8mg
(0%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
137IU
(3%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 17
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.