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Homemade Pickling Spice

Making your own spice blends is so easy and a great way to use up spices, so that you always have fresh in your pantry! This Homemade Pickling Spice is no exception!

Prep Time
5 mins
Total Time
5 mins
Servings: 3 tbsp.
Calories: 18 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 Tablespoon mustard seed
  • 1/2 Tablespoon coriander seed
  • 1 teaspoon whole black pepper
  • 1 teaspoon dill seed
  • 1 teaspoon whole allspice
  • 1 bay leaf

Instructions

    Cup of Yum
  1. Mix all ingredients in a bowl.
  2. Store the mixture in airtight containers or canning jars in a dark place for up to a year.

Notes

  • Best if used within one year. 
  • Traditional Spices
  • Optional Spices
  •  If you’re making small jars of pickled veggies, you can pulse the spices in a spice grinder or break some of the larger spices with a mortar and pestle. There is no need to do this with most vegetables.
  • Making your own spice mixes is a great way to use up spices before they lose their potency and freshness.
  • Bay leaves
  • Whole Mustard seeds (yellow or brown),
  • Whole Black Peppercorns
  • Whole Allspice berries
  • Dill seeds
  • Coriander seeds
  • Red Pepper Flakes
  • Cardamom seeds
  • Celery seeds
  • Dried chili peppers (whole or flakes)
  • Cinnamon sticks
  • Whole cloves
  • Fennel seeds
  • Dried ginger
  • Juniper berries
  • Mace blades
  • Star anise

Nutrition Information

Calories 18kcal (1%) Carbohydrates 3g (1%) Sodium 2mg (0%) Potassium 36mg (1%) Fiber 1g (4%) Vitamin C 0.7mg (1%) Calcium 34mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 3tbsp.

Amount Per Serving

Calories 18

% Daily Value*

Calories 18kcal 1%
Carbohydrates 3g 1%
Sodium 2mg 0%
Potassium 36mg 1%
Fiber 1g 4%
Vitamin C 0.7mg 1%
Calcium 34mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.