4.6 from 57 votes
Homemade Pita Chips
Homemade Pita Chips are crisp triangles of pita bread brushed with olive oil and sprinkled with sea salt, baked until golden and crunchy. They provide a simple, crisp snack or a light accompaniment for dips. The olive oil adds richness and helps achieve an even crispness, while sprinkling salt enhances the flavor. These chips make a practical alternative to store-bought versions with minimal ingredients and effort.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
6
Calories:
160 kcal
Course:
Appetizer, Snacks
Cuisine:
Greek
Ingredients
- 4 pita bread
- 3 tablespoons olive oil
- sea salt to taste, or kosher salt
Instructions
- Preheat oven to 400°F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
- With a knife, cut each pita into 8 triangles and arrange evenly on the prepared baking sheet. Brush the pita triangles with olive oil. Flip them over and brush the other side with olive oil. Sprinkle with salt.
- Bake for 10 minutes, or until crispy and browned. Cool completely. Serve with your favorite dips or eat them plain!
Cup of Yum
Notes
- Store homemade pita chips in an airtight container for up to 5 days to maintain crispness.
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
157mg
(7%)
Potassium
64mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 157mg | 7% |
| Potassium | 64mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.