4.6 from 57 votes
Homemade Pita Chips
You only need 3 ingredients to make pita chips at home! They are so easy and so good!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 160 kcal
Course:
Appetizer , Snacks
Cuisine:
Greek
Ingredients
- 4 pita breads
- 3 tablespoons olive oil
- sea salt or kosher salt, to taste
Instructions
- Preheat oven to 400°F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
- With a knife, cut each pita into 8 triangles and arrange evenly on the prepared baking sheet. Brush the pita triangles with olive oil. Flip them over and brush the other side with olive oil. Sprinkle with salt.
- Bake for 10 minutes, or until crispy and browned. Cool completely. Serve with your favorite dips or eat them plain!
Cup of Yum
Notes
- Store pita chips in an airtight container for up to 5 days.
- Store pita chips in an airtight container for up to 5 days.
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
157mg
(7%)
Potassium
64mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 157mg | 7% |
| Potassium | 64mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.