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Homemade Pizza Dough
Learn how to make pizza dough with this easy vegan dough recipe. The step-by-step tutorial walks you through making your own homemade dough!
Prep Time
15 mins
Rest
50 mins
Total Time
1 hr 5 mins
Servings: 4 servings
Calories: 543 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon granulated sugar
- 2 ¼ teaspoons instant yeast 1 packet
- 1 ½ cups warm water
- 2 tablespoons olive oil
- 2 teaspoons salt
Instructions
- Combine all ingredients except the salt in a bowl of a stand mixer
- Mix on low with the dough hook for 2 minutes.
- Add the salt and mix on medium/low for 6 minutes.
- Remove the dough and lightly grease the bowl, place the dough back into the bowl and let proof until doubled, about 30 minutes.
- Remove the dough and divide into two pieces and reshape to round balls. Let sit for 20 minutes.
- Roll out the dough in 12-14 inches, add toppings, and bake at 450°F for 10 minutes, or as desired.
Cup of Yum
Notes
- Storage: It's best to store dough after the first rise. For this recipe, refrigerate dough you won't be using right after dividing it. Store tightly wrapped for up to 3 days in the refrigerator. Before using, let sit out for 20 minutes or until it reaches room temperature and puffs slightly.
- Freezing: You can freeze the dough in wrapped balls for up to 3 months. To freeze, after the dough has been mixed and kneaded, divide in half and shape into balls, grease a tray and line with paper, place the dough on the tray and freeze.
- To thaw place the dough balls in cool water for 5 minutes, remove and pat dry then proof until double then roll, top, and bake. Thawing for 5 minutes in water prevents a dry crust from forming when proofing/thawing, but you could always just thaw overnight in the fridge instead.
- Photo Credit: Erin Jensen
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
99g
(33%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Sodium
1173mg
(49%)
Potassium
199mg
(6%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
24mg
(2%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 99g | 33% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 1173mg | 49% |
| Potassium | 199mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.