Servings
Font
Back
0 from 18 votes

Homemade Pizza Rolls

Pizza rolls are great for parties and easy to make with pizza dough.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 16
Calories: 125 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 6 ounces pepperoni chopped
  • 1/2 cup Italian sausage cooked, drained, and crumbled
  • 1/2 cup shredded Parmesan cheese divided use
  • 1/2 cup chopped scallions
  • 2 tablespoons pizza seasoning divided use
  • 1 cup shredded Mozzarella cheese
  • 1 1/4 cups marinara sauce
  • 2 1-pound packages pizza dough
  • 3 tablespoons olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F, and grease two 12-cup muffin tins.
  2. Place the pepperoni in the bowl of a food processor.
  3. Add the sausage, 1/4 cup Parmesan, scallions, and 1 1/2 tablespoons pizza seasoning. Pulse until mixed.
  4. Transfer the meat mixture to a large bowl and mix in the marinara sauce.
  5. Lightly flour a work surface.
  6. Remove each pound of dough from its packaging and roll each one into a ball.
  7. Roll out 1 ball of dough into a 10x12-inch rectangle.
  8. Spread half of the meat sauce across the dough, leaving ½ to 1 inch of crust around the edges.
  9. Sprinkle half of the mozzarella cheese on top.
  10. Roll it up jelly-roll style to produce a 12-inch log.
  11. Slice the log into 12 1-inch pieces. The easiest way is to slice the log in half to yield 2 6-inch pieces, and then slice in half again until you have 12 pieces.
  12. Place the pieces in the muffin tin cups.
  13. Repeat with the second ball of dough.
  14. Brush the tops of the pizza rolls with olive oil and sprinkle with the remaining Parmesan cheese and seasoning.
  15. Bake for 20 to 24 minutes or until golden brown.
  16. Remove from oven and place the pizza rolls on a platter or in a basket.

Nutrition Information

Calories 125kcal (6%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 21mg (7%) Sodium 397mg (17%) Potassium 125mg (4%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 200IU (4%) Vitamin C 2mg (2%) Calcium 87mg (9%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 125

% Daily Value*

Calories 125kcal 6%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 397mg 17%
Potassium 125mg 3%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 200IU 4%
Vitamin C 2mg 2%
Calcium 87mg 9%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.