5 from 75 votes
Homemade Pizza Rolls
These Homemade Pizza Rolls use wonton wrappers filled with a mixture of pizza sauce, shredded cheese, pepperoni, mushrooms, and seasonings. The rolls bake until golden and crispy on the outside with melty cheesy filling inside, making a versatile snack or appetizer that can be customized with toppings.
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
24
pizza rolls
Calories:
37 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 wonton wrappers
- ¾ cup pizza sauce or spaghetti sauce
- ½-¾ cup cheese parmesan and/or mozzarella, freshly grated
- ¼ cup pepperoni turkey, regular, or veggie, diced
- 2-3 TBSP mushroom diced
- ¼ tsp garlic powder
- salt to taste
- black pepper to taste
- red pepper flakes optional topping for a little spice
TOPPING INSPO
- Get creative! Take your favorite pizza toppings and go nuts. You can whip these up Hawaiian style, meat lover's, veggie lovers, or simply clean out your cripser with this super versatile snack!
Instructions
- Preheat oven to 375°F. Line a baking sheet with a wire baking/cooling rack.
- If you're a mushroom lover like me, start by sauteing a handful chopped mushrooms with a minced clove of garlic in olive oil. If you can't stand the stuff, skip it or swap for some delish diced peppers, onions, or even some Italian sausage crumbles and follow the steps below!
- Lay wonton wrappers flat on a cutting board.
- You can add each ingredient to each wonton wrapper individually, assembly line style, or you can mix the filling all up in a bowl and scoop a little for each wonton wrapper.
- Aim for about a tablespoon of filling in each wonton triangle. Overstuffing will cause the goodies to leak out of the sides when baking in true pizza roll form, lol!
- Dip your finger in a little bit of water (keep a small cup handy) and run along the right and bottom side of the square and press closed until sealed. The water helps them stick.
- Repeat for each won-ton.
- When all your pizza triangles are sealed, set atop a wire baking/cooling rack and spritz each side with spray oil.
- Place the wire rack on a baking sheet and bake at 375° F for about 8-10 minutes, until golden and crisp.
- Optional extra: feel free to sprinkle pizza rolls with parmesan cheese before serving. You can also brush them with a little garlic butter first for an extra decadent pizza bite. Enjoy!
- Want your pizza rolls extra saucy? Feel like skipping the whole folding shenanigans? See the blog post below for steps on how to make deep dish wonton cups in mini muffin tins! They're easy and equally delicious!
Cup of Yum
Notes
- Use about one tablespoon of filling per wonton to prevent leaks during baking.
- Dip finger in water to moisten edges of wonton wrappers for effective sealing.
- Calories per pizza roll are estimated at approximately 37; adjust ingredient amounts to your preference.
Nutrition Information
Calories
37kcal
(2%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
140mg
(6%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
51IU
(1%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 pizza rolls
Amount Per Serving
Calories 37
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 140mg | 6% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.