
4.0 from 3 votes
Homemade Pizza Sauce Recipe
Make your own pizza sauce at home with this recipe, Madness style, with plenty of tomatoes and garlic, jalapeno peppers, onion, red pepper flakes and a touch of sweetness.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 470 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1-2 Jalapeno peppers chopped (optional for if you want it nice and SPICY)
- 1 small white onion
- 3 cloves garlic
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 28- ounce can whole tomatoes chopped – Or, use a couple pints fresh tomatoes!
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 1 tablespoon red pepper flakes or cayenne optional, for extra spiciness!
- 1 tablespoon sugar
- salt and pepper to taste
Instructions
- Heat oil in a large pot. Add jalapeno peppers and onion and cook a couple minutes.
- Add dried basil and oregano and stir. Cook another couple minutes to soften.
- Add garlic and stir. Cook another minute until the garlic becomes fragrant. Yum!
- Add chopped whole tomatoes, tomato paste, balsamic vinegar, red pepper flakes or cayenne, sugar, and a bit of salt and pepper.
- Bring to a quick boil then reduce heat to simmer. Simmer about 30 minutes or so to thicken and develop the flavor.
- Adjust for salt and pepper. At this point, you can process the sauce with a stick blender or food processor for smoother sauce, or leave it more chunky.
- Serve on pizza dough or toasty bread for pizza!
Cup of Yum
Notes
- Also, a bit of shredded Parmesan cheese makes a nice addition to this homemade pizza sauce. Give it a try!
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
79g
(26%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Sodium
1578mg
(66%)
Potassium
2426mg
(69%)
Fiber
18g
(72%)
Sugar
46g
(92%)
Vitamin A
4060IU
(81%)
Vitamin C
111mg
(123%)
Calcium
504mg
(50%)
Iron
16.2mg
(90%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 470
% Daily Value*
Calories | 470kcal | 24% |
Carbohydrates | 79g | 26% |
Protein | 12g | 24% |
Fat | 16g | 25% |
Saturated Fat | 2g | 10% |
Sodium | 1578mg | 66% |
Potassium | 2426mg | 52% |
Fiber | 18g | 72% |
Sugar | 46g | 92% |
Vitamin A | 4060IU | 81% |
Vitamin C | 111mg | 123% |
Calcium | 504mg | 50% |
Iron | 16.2mg | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.