5.0 from 30 votes
Homemade Pizza Sauce
This recipe for Homemade Pizza Sauce is ready in just 5 minutes! No cooking, no blender or food processor, just whisk and enjoy!
Prep Time
5 mins
Total Time
5 mins
Servings: 3 -
Calories: 86 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 28 oz can tomato sauce
- 2 (6 oz each) cans tomato paste
- 2 Tbsp Italian seasoning
- 1 1/2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp granulated sugar optional
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
Instructions
- In a large mixing bowl, combine tomato paste with tomato sauce, stirring until smooth.
- Stir in remaining ingredients, mixing well.
- Use to make pizza, or as a dipping sauce.
Cup of Yum
Notes
- Recipe makes a lot of sauce, but it can be halved. Just make sure to halve all the ingredients.
- Leftover sauce can be refrigerated for 1-2 weeks, or frozen for up to 3 months.
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1784mg
(74%)
Potassium
958mg
(27%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
1280IU
(26%)
Vitamin C
19mg
(21%)
Calcium
107mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3-
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1784mg | 74% |
| Potassium | 958mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 1280IU | 26% |
| Vitamin C | 19mg | 21% |
| Calcium | 107mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.