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Homemade Pizzelle Recipe
My Italian Pizzelle recipe is a simple and festive way to make these classic cookies known world-round.
Prep Time
10 mins
Cook Time
10 mins
Servings: 20 cookies
Course:
Dessert
Cuisine:
Italian
Ingredients
- ¾ cup (6oz/170g) granulated sugar
- ½ cup (4oz/115g) butter (melted)
- 3 large eggs (at room temperature)
- 1 ½ teaspoon anise seed
- 1 teaspoon vanilla extract
- ½ teaspoon anise extract
- 1 ½ cups (7½oz/213g) all-purpose flour
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- oil (for cooking)