5 from 3 votes
Homemade Poppy Seed Salad Dressing
Add that zing to your salads and veggies with this homemade poppy seed dressing. Its tanginess and slight crunch from the seeds make it so delectable.
Prep Time
5 mins
Total Time
5 mins
Servings:
16
Calories:
83 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 tablespoons apple cider vinegar
- 1/4 cup honey
- 1 teaspoon dry mustard powder
- 1 teaspoon lemon juice fresh
- 2 tablespoons poppy seeds
- salt
- black pepper
- 1/2 cup olive oil
Instructions
- Put the vinegar, honey, dry mustard powder, lemon juice, poppy seeds, salt, and pepper into a jar.
- Put the lid on and give it a good shake to start dissolving the honey.
- Take the top off and add the oil. Shake again.
Cup of Yum
Notes
- While you don't NEED to toast you poppy seeds, doing so will enhance their flavor. I suggest doing so on LOW on a skillet. Just don't burn them, as they will taste bitter. Let them cool before adding to the dressing.
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
5g
(2%)
Protein
0.3g
(1%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
1mg
(0%)
Potassium
14mg
(0%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 0.3g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.