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Homemade Potato Chips (Dill Pickle Flavor)

These delicious dill pickle flavor homemade potato chips are so easy you'll never want to buy chips at the store again.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 3 -4
Calories: 300 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 russet potatoes (about 3/4 lb), sliced thin
  • 2-3 cups juice from a dill pickle jar
  • 2 tbsp chopped fresh dill
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tbsp dried dill
  • 1 1/2 tbsp olive oil
Ranch Dip
  • 1/2 cup plain Greek yogurt or sour cream
  • 2 tbsp lemon juice
  • 2 tbsp minced fresh dill
  • 2 tbsp minced fresh chives
  • 1/2 tbsp nutritional yeast
  • 1/4 cup mayonnaise
  • 2 garlic cloves
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp dried dill
  • 1/4 tsp pepper
  • 1/2 tsp onion powder

Instructions

    Cup of Yum
  1. Add the thinly sliced potatoes to a large bowl with the pickle juice and 2 tbsp fresh dill, making sure the potatoes fully submerged. Cover the bowl with plastic wrap and marinate the potato slices for an hour on the counter (room temperature).
  2. While the potatoes are marinating, make the ranch dip by whisking all of the ranch dip ingredients together in a bowl until combined. Adjust seasoning with more salt and pepper if desired.
  3. After the potatoes have marinated for an hour, preheat the oven to 425F and line a baking sheet with parchment paper.
  4. Drain the potatoes and pat the potatoes as dry as you can get them. Add potatoes to a large bowl or to the parchment paper lined sheet pan and add olive oil, garlic powder, salt, pepper and dill. Toss the potatoes to coat them well and spread out onto the baking sheet, try to keep the slices from overlapping too much.
  5. Bake for 25-35 minutes, flipping halfway through until golden brown and starting to crisp. Serve with ranch dip of your choice (recipe above or your own dip).

Notes

  • This is a great way to use pickle juice from a finished jar of pickles! Other juices you can use if needed is juice from an olive jar or even pepperoncini peppers.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 32.6g (11%) Protein 7.2g (14%) Fat 17.9g (28%) Saturated Fat 3.3g (17%) Polyunsaturated Fat 7g Monounsaturated Fat 6.8g Cholesterol 10.4mg (3%) Sodium 1277.4mg (53%) Fiber 2.5g (10%) Sugar 5.5g (11%)

Nutrition Facts

Serving: 3-4

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 32.6g 11%
Protein 7.2g 14%
Fat 17.9g 28%
Saturated Fat 3.3g 17%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6.8g 34%
Cholesterol 10.4mg 3%
Sodium 1277.4mg 53%
Fiber 2.5g 10%
Sugar 5.5g 11%

* Percent Daily Values are based on a 2,000 calorie diet.