0 from 96 votes
Homemade Potato Gnocchi Recipe
This easy pasta recipe is made with just 4 simple ingredients!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 4 servings
Calories: 413 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 ½ pounds potatoes cooked and riced
- 2 tablespoons butter melted
- 2 egg yolks
- ¾ to 1 cup all-purpose flour
- ¼ teaspoon salt
Instructions
- Combine riced potatoes, butter, and eggs in a bowl. Slowly mix in ¾ cup flour and knead until dough forms adding additional flour as required until the dough holds together (it will still be slighlty sticky). You may not need all of the flour.
- Dust counter with flour and roll out a ½" to ¾" thick rope of dough. Cut into ½" slices.
- Gently roll gnocchi pieces on a gnocchi board or the back of a fork to create ridges.
- Cook in boiling salted water, about 3 minutes, or until it begins to float.
- Remove from boiling water and transfer to an ice bath for about 1 min.
- Toss with oil and refrigerate until ready to serve.
Cup of Yum
Notes
- A potato ricer is a tool that will produce perfectly fluffy lump-free potatoes. If you don't have a ricer, be sure to mash your potatoes well so they are very smooth.
- Recipe updated 3/8/2021
Nutrition Information
Calories
413
(21%)
Carbohydrates
73g
(24%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
209mg
(9%)
Potassium
779mg
(22%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
306IU
(6%)
Vitamin C
10mg
(11%)
Calcium
44mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413 | 21% |
| Carbohydrates | 73g | 24% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 209mg | 9% |
| Potassium | 779mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 44mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.